tag:blogger.com,1999:blog-8293116414195526404.post2326793427443414311..comments2007-08-29T11:55:46.893-07:00Shamick P. Gaworskihttp://www.blogger.com/profile/13084838612052105203noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8293116414195526404.post-41735032092554516972007-08-29T11:55:00.000-07:002007-08-29T11:55:00.000-07:00It is a "must" during Eastern. It is very very popular during summer and generally speaking throughout the year. If the memory does not fail me, it is basically a dis for all celebrations of different kind. But once again, it is very Eastern dish.<BR/><BR/>http://culture.polishsite.us/articles/art341fr.htmshamickhttp://www.blogger.com/profile/13084838612052105203noreply@blogger.comtag:blogger.com,1999:blog-8293116414195526404.post-32297511175862122942007-08-29T11:36:00.000-07:002007-08-29T11:36:00.000-07:00Shamick: This sounds great. It is something I need to try. <BR/><BR/>Is it usually made any time of year or is it more common in a particular season?Mike Bnoreply@blogger.comtag:blogger.com,1999:blog-8293116414195526404.post-12652937315695987332007-08-28T12:37:00.000-07:002007-08-28T12:37:00.000-07:00Oh Thanks my nice co-worker. You guys brought some nice dishes as well. <BR/>This little thing is incredibly simple (Poland has rather simple dishes generally speaking; history) but (surprisingly) it tastes great!<BR/><BR/>It ain't French cuisine, fact. But it is still pretty good!<BR/>(And way more healthy for you than hamburgers! :-))shamickhttp://www.blogger.com/profile/13084838612052105203noreply@blogger.comtag:blogger.com,1999:blog-8293116414195526404.post-47647278254503033342007-08-28T11:04:00.000-07:002007-08-28T11:04:00.000-07:00This dish is wonderful. Shamick brought it to our department lunch and everyone loved it. We also thought the bowl that it was served in was beautiful. It was nice to have a dish that was from Shamick's home. Thanks for bringing it, Shamick!Anonymousnoreply@blogger.com